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1.![]() | Title: Book of Soups: More Than 100 New Recipes from America's Premier Culinary Institute by Mary D. Donovan, Jennifer S. Armentrout, Lorna Smith, Louis Wallach, Culinary Institute of America ISBN: 0867308427 Publisher: Lebhar-Friedman Books Pub. Date: October, 2001 List Price: $35.00 Amazon.com Price: $23.80 | |
2.![]() | Title: The Professional Chef's(r): Techniques of Healthy Cooking by Crait Claiborne, Culinary Institute of America, Mary D. Donovan ISBN: 0471288365 Publisher: John Wiley & Sons Pub. Date: 09 May, 1997 List Price: $34.95 Amazon.com Price: $34.95 |
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