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Compare Prices		Cover ImageTitle: Food: A Culinary History from Antiquity to the Present (European Perspectives)
by Jean Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, John-Louis Flandrin
ISBN: 0140296581
Publisher: Penguin USA (Paper)
Pub. Date: 31 October, 2000
List Price: $25.00
Amazon.com Price: $17.50

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