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1. |  | Title: Principles of Food Preparation, Second Edition (Laboratory Manual) by Jeanne Freeland-Graves ISBN: 0023393505 Publisher: Prentice Hall Pub. Date: 30 April, 1987 List Price: $97.00 Amazon.com Price: $97.00 |
| 2. |  | Title: Foundations of Food Preparation (6th Edition) by Jeanne Freeland-Graves, Gladys C. Peckham ISBN: 0023396415 Publisher: Prentice Hall Pub. Date: 14 November, 1995 List Price: $124.00 Amazon.com Price: $124.00 |
| 3. |  | Title: Principles of Food Preparation by Jeanne H. Freeland-Graves ISBN: 0130280488 Publisher: Prentice Hall College Div Pub. Date: January, 2004 |
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