AnyBook4Less.com - ISBN: 0023393505 - Principles of Food Preparation, Second Edition (Laboratory Manual) by Jeanne Freeland-Graves

AnyBook4Less.com

Find the Best Price on the Web
Order from a Major Online Bookstore

Home | Store List | FAQ | Contact Us |

Ultimate Book Price Comparison Engine
Save Your Time And Money

Principles of Food Preparation, Second Edition (Laboratory Manual)

Please fill out form in order to compare prices

Title: Principles of Food Preparation, Second Edition (Laboratory Manual)
by Jeanne Freeland-Graves
ISBN: 0-02-339350-5
Publisher: Prentice Hall
Pub. Date: 30 April, 1987
Format: Paperback
Volumes: 1
List Price(USD): $97.00

Your Country
Currency
Delivery
Include Used Books
Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Similar Books:

	Title: Foundations of Food Preparation (6th Edition) by Jeanne Freeland-Graves, Gladys C. Peckham ISBN: 0023396415 Publisher: Prentice Hall Pub. Date: 14 November, 1995 List Price(USD): $120.00
	Title: Introductory Foods, 12th Edition by Marion Bennion, Barbara Scheule ISBN: 0131100017 Publisher: Prentice Hall Pub. Date: 17 July, 2003 List Price(USD): $91.00

Thank you for visiting www.AnyBook4Less.com and enjoy your savings!