1.
 |  | Title: Codex alimentarius by Joint FAO/WHO Codex Alimentarius Commission ISBN: 925102944X Publisher: World Health Organization Pub. Date: 1990
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2.
 |  | Title: Understanding the Codex Alimentarius by Joint Fao, Who Codex Alimentarius Commission ISBN: 9251042489 Publisher: Renouf Pub Co Ltd Pub. Date: 01 June, 1999 List Price: $9.00 Amazon.com Price: $9.00 |
3.
 |  | Title: Codex Alimentarius: Fats, Oils and Related Products (Codex Alimentarius, 8) by Joint Fao, Who Codex Alimentarius Commission, Food & Agriculture Organization ISBN: 9251032688 Publisher: Food & Agriculture Organization of the United Pub. Date: 01 October, 1993 List Price: $16.00 Amazon.com Price: $16.00 |
4.
 |  | Title: Report of the nineteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991 by Joint FAO/WHO Codex Alimentarius Commission ISBN: 9251030898 Publisher: World Health Organization Pub. Date: 1991
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5.
 |  | Title: Procedural manual by Joint FAO/WHO Codex Alimentarius Commission ISBN: 9251028931 Publisher: Food and Agriculture Organization of the United Nations, World Health Organization Pub. Date: 1989
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6.
 |  | Title: Recommended international standard for canned corned beef by Joint FAO/WHO Codex Alimentarius Commission ISBN: 9251002940 Publisher: sold by UNIPUB] Pub. Date: 1977
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7.
 |  | Title: Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues, as at 18 March 1977 by Joint FAO/WHO Codex Alimentarius Commission ISBN: 9251003572 Publisher: The Commission Pub. Date: 1977
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8.
 |  | Title: Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues (as to 30 October 1978) by Joint FAO/WHO Codex Alimentarius Commission ISBN: 9251007292 Publisher: Food and Agriculture Organization of the United Nations Pub. Date: 1979
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9.
 |  | Title: List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission: Third series (CAC/FAL ; 4-1978) by Joint FAO/WHO Codex Alimentarius Commission ISBN: 9251006938 Publisher: sold by Unipub] Pub. Date: 1978
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10.
 |  | Title: Recommended international code of practice for canned fish by Joint FAO/WHO Codex Alimentarius Commission ISBN: 9251002789 Publisher: Food and Agriculture Organization of the United Nations, World Health Organization Pub. Date: 1977
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