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1. |  | Title: Working a Duck: The Arts of Raising, Cooking, and Eating Duck, and of Matching Duck With Wine, Including More Than 75 Recipes for Sauces, Soups, Salads by Melicia Phillips, Sean O. McElroy ISBN: 0385422601 Publisher: Bantam Dell Pub Group Pub. Date: 01 February, 1993 List Price: $25.00 Amazon.com Price: $25.00 |
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