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1. |  | Title: Escoffier : The Complete Guide to the Art of Modern Cookery by H. L. Cracknell, R. J. Kaufmann ISBN: 0471290165 Publisher: John Wiley & Sons Pub. Date: 01 June, 1983 List Price: $70.00 Amazon.com Price: $49.00 |
| 2. |  | Title: Practical Professional Cookery by H. L. Cracknell, R. J. Kaufmann H.L. Cracknell ISBN: 1861528736 Publisher: International Thomson Business Press Pub. Date: 09 August, 1999 List Price: $34.95 Amazon.com Price: $27.61 |
| 3. |  | Title: The Illustrated Escoffier by H.L. Cracknell, R.J. Kaufmann ISBN: 1857322479 Publisher: Mitchell Beazley Pub. Date: 30 September, 1993 |
| 4. |  | Title: X Und Motif: Einfuhrung in Die Programmierung Des Motif-Toolkits Und Des X-Window-Systems by K. Gottheil, H.J. Kaufmann, T. Kern, R. Zhao ISBN: 0387551735 Publisher: Springer Verlag Pub. Date: October, 1992 List Price: $63.00 Amazon.com Price: $63.00 |
| 5. |  | Title: The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann ISBN: 0749319569 Publisher: Arrow (A Division of Random House Group) Pub. Date: 15 May, 1995 |
| 6. |  | Title: Practical Professional Catering by H. L. Cracknell, R. J. Kaufmann, G. Nobis ISBN: 0333360753 Publisher: Palgrave Macmillan Pub. Date: 22 September, 1983 |
| 7. |  | Title: G.B. Shaw: A Collection of Critical Essays by R.J. Kaufmann ISBN: 0138077843 Publisher: Prentice Hall Pub. Date: June, 2000 List Price: $7.95 Amazon.com Price: $7.95 |
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