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1. |  | Title: Nutrition for Foodservice and Culinary Professionals, 4th Edition by Karen Eich Drummond, Karen Eich, R.D., F.A.D.A., F.M.P. Drummond, Lisa M. Brefere, Lisa M., C.E.C., A.A.C. Brefere ISBN: 0471347779 Publisher: John Wiley & Sons Pub. Date: 11 August, 2000 List Price: $67.45 Amazon.com Price: $67.45 |
| 2. |  | Title: Quantum Squeezing by P. D. Drummond, Peter D. Drummond, Zbigniew Ficek ISBN: 3540659897 Publisher: Springer-Verlag Pub. Date: 15 June, 2003 List Price: $89.95 Amazon.com Price: $76.46 |
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