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31. |  | Title: How to Make Simple Fruit Desserts by Cooks Illustrated Editors, Jack Bishop, John Burgoyne, Christopher P. Kimball, Editors of Cook's Illustrated Magazine ISBN: 0936184264 Publisher: Boston Common Press Pub. Date: 1998 List Price: $14.95 Amazon.com Price: $10.47 |
| 32. |  | Title: Standard Operating Procedures and Guidelines by John Lee Cook ISBN: 0912212691 Publisher: Fire Engineering Bk Dept Pub. Date: December, 1998 List Price: $39.95 Amazon.com Price: $39.95 |
| 33. |  | Title: How to Saute by Cook's Illustrated Magazinen, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine ISBN: 0936184396 Publisher: Boston Common Press Pub. Date: 2000 List Price: $14.95 Amazon.com Price: $10.47 |
| 34. |  | Title: Manson's Tropical Diseases by Gordon C. Cook, Alimuddin I. Zumla, John Weir ISBN: 0702026409 Publisher: W B Saunders Pub. Date: November, 2002 List Price: $179.00 Amazon.com Price: $179.00 |
| 35. |  | Title: Advanced SQL Database Programmer Handbook by Donald K. Burleson, John Paul Cook, Joe Celko ISBN: B0000DYXK5 Publisher: Rampant TechPress List Price: $14.95 Amazon.com Price: $10.47 |
| 36. |  | Title: The Border and the Buffalo by John R. Cook, Dary David ISBN: 0938349414 Publisher: State House Press Pub. Date: July, 1997 List Price: $50.00 Amazon.com Price: $50.00 |
| 37. |  | Title: The Interpretation of New Testament in Greco-Roman Paganism by John Granger Cook ISBN: 1565636589 Publisher: Hendrickson Publishers, Inc. Pub. Date: 01 March, 2002 List Price: $24.95 Amazon.com Price: $17.47 |
| 38. |  | Title: Construction Sealants and Adhesives by Julian R. Panek, John Philip Cook ISBN: 0471534749 Publisher: John Wiley & Sons Pub. Date: December, 1991 List Price: $150.00 Amazon.com Price: $150.00 |
| 39. |  | Title: How to Cook Holiday Roasts & Birds by Cooks Illustrated Editors, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine ISBN: 0936184280 Publisher: Boston Common Press Pub. Date: 1998 List Price: $14.95 Amazon.com Price: $14.95 |
| 40. |  | Title: How to Make Soup by John Burgoyne, Christopher Kimball, Editors of Cook's Illustrated, Jack Bishop, Editors of Cook's Illustrated Magazine ISBN: 093618437X Publisher: Boston Common Press Pub. Date: 1999 List Price: $14.95 Amazon.com Price: $10.47 |
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