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How to Make Soup

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Title: How to Make Soup
by John Burgoyne, Christopher Kimball, Editors of Cook's Illustrated Magazine, Jack Bishop
ISBN: 0-936184-37-X
Publisher: Boston Common Press
Pub. Date: 1999
Format: Hardcover
Volumes: 1
List Price(USD): $14.95

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	Title: How to Make Stew by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop ISBN: 0936184299 Publisher: Boston Common Press Pub. Date: 1999 List Price(USD): $14.95
	Title: How to Make Sauces and Gravies by Christopher P. Kimball, John Burgoyne, Editors of Cook's Illustrated Magazine, Jack Bishop ISBN: 0936184442 Publisher: Boston Common Press Pub. Date: 01 March, 2000 List Price(USD): $14.95
	Title: How to Make Pot Pies and Casseroles by Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Editors of Cook's Illustrated Magazine, Jack Bishop ISBN: 0936184353 Publisher: Boston Common Press Pub. Date: 1999 List Price(USD): $14.95
	Title: How to Cook Potatoes by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Editors of Cook's Illustrated Magazine ISBN: 0936184426 Publisher: Boston Common Press Pub. Date: 01 March, 2000 List Price(USD): $14.95
	Title: How to Cook Garden Vegetables by Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Editors of Cook's Illustrated Magazine, Jack Bishop ISBN: 0936184345 Publisher: Boston Common Press Pub. Date: 1999 List Price(USD): $14.95

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