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1. |  | Title: World of Culinary Supervision, Training and Management, The (3rd Edition) by Jerald W. Chesser ISBN: 0131140701 Publisher: Prentice Hall Pub. Date: 02 July, 2004 List Price: $53.33 Amazon.com Price: $53.33 |
| 2. |  | Title: Art and Science of Culinary Preparation by Gerald Chesser, Jerald W. Chesser, Stephen C. Fernald, Robin Shepherd ISBN: 0963102311 Publisher: Amer Culinary Federation Pub. Date: January, 1992 List Price: $55.85 Amazon.com Price: $55.85 |
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