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1.![]() | ![]() | Title: The Savoy Cookbook by Anton Edelmann, Kate Whiteman, Jean Cazals ISBN: 1862055491 Publisher: Pavilion Pub. Date: October, 2003 List Price: $35.00 Amazon.com Price: $24.50 |
2.![]() | ![]() | Title: Pierre Franey Cooks With His Friends: With Recipes from Top Chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands by Pierre Franey, Claudia Franey Jensen, Martin Brigdale, Jean Cazals ISBN: 1885183607 Publisher: Artisan Sales Pub. Date: April, 1997 List Price: $30.00 Amazon.com Price: $28.20 |
3.![]() | ![]() | Title: Street Food (Ryland, Peters and Small International Cookbooks , Vol 1, No 4) by Clare Ferguson, Jeremy Hopley, Jean Cazals ISBN: 0737000309 Publisher: Time Life Pub. Date: March, 1999 List Price: $19.95 Amazon.com Price: $19.95 |
4.![]() | ![]() | Title: Tomatoes: Easy, Delicious Tomato Recipes by Manisha Gambhir Harkins, Cean Cazals, Manisha Gambhir, Jean Cazals ISBN: 1841724262 Publisher: Ryland Peters & Small Pub. Date: April, 2003 List Price: $12.95 Amazon.com Price: $10.36 |
5.![]() | ![]() | Title: Lemongrass and Lime: New Vietnamese Cooking by Mark Read, Jean Cazals, Mogens Tholstrup ISBN: 1580083218 Publisher: Ten Speed Press Pub. Date: October, 2001 List Price: $29.95 Amazon.com Price: $20.97 |
6.![]() | ![]() | Title: Crabtree & Evelyn Fragrant Herbal: Enhancing Your Life with Aromatic Herbs and Essential Oils by Lesley Bremness, Marie-Pierre Moine, Clay Perry, Jean Cazal ISBN: 0821224719 Publisher: Bulfinch Pub. Date: May, 1998 List Price: $35.00 Amazon.com Price: $12.98 |
7.![]() | ![]() | Title: Lemongrass and Lime: New Vietnamese Cooking from Bam-bou by Mogens Tholstrup, Jean Cazals, Mark Read ISBN: 0684866625 Publisher: Simon & Schuster (Trade Division) Pub. Date: 02 October, 2000 |
8.![]() | ![]() | Title: Dolcissimo: Delicious Sweet Things from Italy by Maxine Clark, Jean Cazals ISBN: 184172582X Publisher: Ryland Peters & Small Pub. Date: May, 2004 List Price: $12.95 Amazon.com Price: $10.36 |
9.![]() | ![]() | Title: Daphne's: Modern Italian Food by Mogens Tholstrup, Chris Benians, Lee Purcell, Jean Cazals ISBN: 0684823705 Publisher: Simon & Schuster Intl Pub. Date: May, 2000 List Price: $32.50 Amazon.com Price: $32.50 |
10.![]() | ![]() | Title: Foolproof Italian Cooking: Step by Step to Everyone's Favorite Italian Recipes by Aldo Zilli, Jean Cazals ISBN: 1553662598 Publisher: Stewart House Pub. Date: April, 2002 List Price: $19.95 Amazon.com Price: $13.97 |
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