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1. |  | Title: What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen by Hubertus P. Bell, Tim Feuerstein, Carlos E. Güntner, Sören Hölsken, Jan Klaas Lohmann ISBN: 3527307230 Publisher: John Wiley & Sons Pub. Date: 25 July, 2003 List Price: $40.00 Amazon.com Price: $37.20 |
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