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1. |  | Title: Preservation of Foods with Pulsed Electric Fields (FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL) by Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, Barry G. Swanson, M. Marcela Gongora-Nieto ISBN: 0120781492 Publisher: Academic Press Pub. Date: 28 April, 1999 List Price: $50.95 Amazon.com Price: $50.95 |
| 2. |  | Title: Texture and Anisotropy by U. F. Kocks, C. N. Tome, H. R. Wenk, A. J. Beaudoin, G. R. Canova, P. R. Dawson, J. S. Kallend, A. D. Rollett, M. G. Stout, S. I. Wright ISBN: 052179420X Publisher: Cambridge University Press Pub. Date: 15 February, 2001 List Price: $70.00 Amazon.com Price: $53.90 |
| 3. |  | Title: Nonthermal Preservation of Foods by Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, Enrique Palou, Barry G. Swanson ISBN: 0824799798 Publisher: Marcel Dekker Pub. Date: 01 September, 1997 List Price: $155.00 Amazon.com Price: $155.00 |
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