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1.![]() | ![]() | Title: Fundamentals of Menu Planning, 2nd Edition by Paul J. McVety, Bradley J. Ware, Claudette Lévesque, Paul J. McVety, Bradley J. Ware, Claudette Levesque ISBN: 0471369470 Publisher: Wiley Pub. Date: 02 February, 2001 List Price: $60.00 Amazon.com Price: $51.00 |
2.![]() | ![]() | Title: Chef Scenarios: Case Studies, Case Histories, and Narratives on Teaching, and Leadership in Kitchen Classrooms and in Industry by Sharon Hartnett, Claudette Levesque ISBN: 0787290610 Publisher: Kendall Hunt Pub Pub. Date: 01 November, 2001 List Price: $29.95 Amazon.com Price: $29.95 |
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