1.
 |  | Title: Fundamental Food Microbiology, Second Edition
by Bibek Ray
ISBN: 0849300452
Publisher: CRC Press
Pub. Date: 27 February, 2001
List Price: $89.95
Amazon.com Price: $89.95 |
2.
|  | Title: Novel Processes and Control Technologies in the Food Industry (Nato: Life Sciences, 338)
by Faruk Bozoglu, Tibor Deak, Bibek Ray
ISBN: 1586031856
Publisher: IOS Press
Pub. Date: 01 April, 2001
List Price: $116.00
Amazon.com Price: $116.00 |
3.
|  | Title: Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds
by Bibek Ray
ISBN: 0849349281
Publisher: CRC Press
Pub. Date: 30 June, 1989
List Price: $289.95
Amazon.com Price: $289.95 |
4.
|  | Title: Food Biopreservatives of Microbial Origin
by Bibek Ray, Mark Daeschel
ISBN: 0849349435
Publisher: CRC Pr I Llc
Pub. Date: 01 June, 1992
List Price: $225.00
Amazon.com Price: $225.00 |
5.
|  | Title: Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications (Nato Asi Series. Series H, Cell Biology, 98)
by T. Faruk Bozoglu, Bibek Ray, North Atlantic Treaty Orgainizaton Scientific Affairs Division, Metabo NATO Advanced Study Institute on "Current Advances in Genetics
ISBN: 3540611177
Publisher: Springer-Verlag Telos
Pub. Date: 01 July, 1996
List Price: $229.00
Amazon.com Price: $229.00 |
