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1. |  | Title: The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs by Andrew MacLauchlan ISBN: 0471293202 Publisher: John Wiley & Sons Pub. Date: 13 September, 1999 List Price: $29.95 Amazon.com Price: $20.97 |
| 2. |  | Title: New Classic Desserts by Andrew MacLauchlan ISBN: 0471286052 Publisher: John Wiley & Sons Pub. Date: November, 1994 List Price: $54.95 Amazon.com Price: $38.47 |
| 3. |  | Title: Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Charles Miller, Andrew MacLauchlan, John Harrisson, Judith Vejvoda, Scott Vlaun ISBN: 0898158893 Publisher: Ten Speed Press Pub. Date: January, 1997 List Price: $29.95 Amazon.com Price: $29.95 |
| 4. |  | Title: Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices by Andrew MacLauchlan, Donna K. Flynn ISBN: 0028613007 Publisher: Hungry Minds, Inc Pub. Date: 01 June, 1997 List Price: $35.00 Amazon.com Price: $35.00 |
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