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1. |  | Title: Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market by Aliza Green ISBN: 1931686807 Publisher: Quirk Books Pub. Date: May, 2004 List Price: $14.95 Amazon.com Price: $10.47 |
| 2. |  | Title: The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet! by Aliza Green ISBN: 0762406895 Publisher: Running Press Pub. Date: May, 2000 List Price: $18.95 Amazon.com Price: $13.27 |
| 3. |  | Title: Georges Perrier Le Bec-Fin Recipes by Georges Perrier, Aliza Green ISBN: 0762401702 Publisher: Running Press Pub. Date: September, 1997 List Price: $35.00 Amazon.com Price: $23.80 |
| 4. |  | Title: Ceviche: Seafood, Salads, and Cocktails With a Latino Twist by Guillermo Pernot, Aliza Green, John Mariani ISBN: 0762410434 Publisher: Running Press Pub. Date: August, 2001 List Price: $29.95 Amazon.com Price: $20.37 |
| 5. |  | Title: Beans by Aliza Green ISBN: 0762419318 Publisher: Running Press Pub. Date: October, 2004 List Price: $19.95 Amazon.com Price: $13.97 |
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