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1. |  | Title: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series) by Roland Bilheux, Alain Escoffier ISBN: 0470244100 Publisher: John Wiley & Sons Pub. Date: 19 December, 1997 List Price: $80.00 Amazon.com Price: $58.40 |
| 2. |  | Title: Special and Decorative Breads by Roland Bilheux, Alain Escoffier, Daniel Hervé, Jean-Marie Pouradier ISBN: 0470250054 Publisher: John Wiley & Sons Pub. Date: 18 December, 1997 List Price: $80.00 Amazon.com Price: $54.40 |
| 3. |  | Title: Doughs, Batters, and Meringues (French Professional Pastry Series) by Roland Bilheux, Alain Escoffier ISBN: 0470244089 Publisher: John Wiley & Sons Pub. Date: 19 December, 1997 List Price: $80.00 Amazon.com Price: $54.40 |
| 4. |  | Title: Creams, Confections, and Finished Desserts (French Professional Pastry Series) by Roland Bilheux, Alain Escoffier ISBN: 0470244097 Publisher: John Wiley & Sons Pub. Date: 19 December, 1997 List Price: $80.00 Amazon.com Price: $56.00 |
| 5. |  | Title: Tratado de Pasteleria Artesana obra completa 4 volumens by Roland Billheux, Alain Escoffier ISBN: 8470791303 Publisher: C.H.I.P.S. Pub. Date: 1993 List Price: $299.95 Amazon.com Price: $299.95 |
| 6. |  | Title: Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series, Vol 4) by Roland Bilheus, Alain Escoffier, Pierre Michalet, Et Al ISBN: 0442205694 Publisher: John Wiley & Sons Pub. Date: 01 March, 1989 List Price: $69.95 Amazon.com Price: $69.95 |
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