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1. |  | Title: Williams Sonoma Kid's Baking by Chuck Williams, Abigail Johnson Dodge, Jason Lowe, Joy Gosney ISBN: 0848727800 Publisher: Oxmoor House Pub. Date: November, 2003 List Price: $19.95 Amazon.com Price: $13.97 |
| 2. |  | Title: The Kid's Cookbook: A Great Book for Kids Who Love to Cook! by Abigail Johnson Dodge, Chuck Williams, Leigh Beisch ISBN: 0848726073 Publisher: Oxmoor House Pub. Date: June, 2002 List Price: $19.95 Amazon.com Price: $19.95 |
| 3. |  | Title: Savoring America: Recipes and Reflections on American Cooking (The Savoring Series) by Janet Kessel Fletcher, Williams Sonoma, Kerri Conan, Chuck Williams, Abigail Johnson Dodge ISBN: 0848725972 Publisher: Oxmoor House Pub. Date: October, 2002 List Price: $39.95 Amazon.com Price: $27.96 |
| 4. |  | Title: Postres (Desserts, Spanish Edition) by Abigail Johnson Dodge, Chuck Williams, Maren Caruso, Laura M. Cordera ISBN: 9707180609 Publisher: Degustis Pub. Date: April, 2003 List Price: $16.95 Amazon.com Price: $11.87 |
| 5. |  | Title: 100 desserts aux fruits by Abigail Johnson Dodge ISBN: 2700053761 Publisher: Gründ Pub. Date: 22 October, 1997 |
| 6. |  | Title: The Weekend Baker: Irresistible Recipes, Simple Techniques, And Stress Free Strategies For Busy People by Abigail Johnson Dodge ISBN: 0393058832 Publisher: W.W. Norton & Company Pub. Date: November, 2004 List Price: $30.00 Amazon.com Price: $20.40 |
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