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1. |  | Title: Challenges in Taste Chemistry and Biology (Acs Symposium Series, 867) by Thomas F. Hofmann, Chi-Tang Ho, Wilhelm Pickenhagen, American Chemical Society Division of Agricultural and Food Chemistry ISBN: 0841238529 Publisher: American Chemical Society Pub. Date: 01 October, 2003 List Price: $135.00 Amazon.com Price: $135.00 |
| 2. |  | Title: Chemistry and Physiology of Selected Food Colorants (Acs Symposium Series, 775) by Jennifer M. Ames, Thomas F. Hofmann, American Chemical Society Division of Agricultural and Food Chemistry ISBN: 0841237050 Publisher: American Chemical Society Pub. Date: 01 August, 2000 List Price: $139.50 Amazon.com Price: $139.50 |
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