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1. |  | Title: Early French Cookery : Sources, History, Original Recipes and Modern Adaptations by D. Eleanor Scully, Terence Peter Scully ISBN: 0472088777 Publisher: UMP Pub. Date: 07 May, 2002 List Price: $26.95 Amazon.com Price: $18.33 |
| 2. |  | Title: The Neapolitan Recipe Collection : Cuoco Napoletano by Terence Peter Scully ISBN: 0472109723 Publisher: UMP Pub. Date: 08 February, 2000 List Price: $60.00 Amazon.com Price: $60.00 |
| 3. |  | Title: The Vivendier by Terence Scully ISBN: 0907325815 Publisher: Prospect Books Pub. Date: January, 1998 List Price: $22.95 Amazon.com Price: $22.95 |
| 4. |  | Title: The Art of Cookery in the Middle Ages by Terence Scully ISBN: 0851154301 Publisher: Boydell & Brewer Pub. Date: 21 August, 1997 List Price: $29.95 Amazon.com Price: $20.37 |
| 5. |  | Title: Chiquart's 'on Cookery': A Fifteenth-Century Savoyard Culinary Treatise (American University Studies Series, IX: History, Vol 22) by Chiquart, Terence Scully, Translator ISBN: 0820403520 Publisher: Peter Lang Publishing Pub. Date: December, 1986 List Price: $28.50 Amazon.com Price: $28.50 |
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