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1.![]() | Title: Ice Cream by Robert T. Marshall, H. Douglas Goff, Richard W. Hartel ISBN: 0306477009 Publisher: Kluwer Academic Publishers Pub. Date: May, 2003 List Price: $90.00 Amazon.com Price: $90.00 | |
2.![]() | Title: Phase/State Transitions in Foods: Chemical, Structural, and Rheological Changes (Ift Basic Symposium Series, 13) by M. A. Rao, Richard W. Hartel ISBN: 0824701798 Publisher: Marcel Dekker Pub. Date: June, 1998 List Price: $175.00 Amazon.com Price: $175.00 | |
3.![]() | Title: Math Concepts for Food Engineering by Richard W. Hartel, T. A. Howell, D. B. Hyslop ISBN: 1566765641 Publisher: Technomic Pub Co Pub. Date: 19 May, 1997 List Price: $39.95 Amazon.com Price: $34.76 | |
4.![]() | Title: Physical Chemistry of Foods by Henry G. Schwartzberg, Richard W. Hartel ISBN: 0824786939 Publisher: Marcel Dekker Pub. Date: 11 June, 1992 List Price: $150.00 Amazon.com Price: $150.00 | |
5.![]() | Title: Food Emulsifiers and Their Applications by Gerard L. Hasenhuettl, Richard W. Hartel ISBN: 0412076217 Publisher: Kluwer Academic Publishers Pub. Date: June, 1997 List Price: $103.00 Amazon.com Price: $103.00 | |
6.![]() | Title: Psychological Aspects of Geriatric Rehabilitation (Rehabilitation Institute of Chicago Publication Series) by Robert J. Hartke, Richard W. Hartel ISBN: 0834202115 Publisher: Aspen Publishers, Inc. Pub. Date: March, 1991 List Price: $84.00 Amazon.com Price: $84.00 | |
7.![]() | Title: Principles of Food Processing by Dennis R. Heldman, Richard W. Hartel ISBN: 0834212692 Publisher: Kluwer Academic Publishers Pub. Date: 01 December, 1995 List Price: $63.00 Amazon.com Price: $63.00 | |
8.![]() | Title: Crystallization in Foods by Richard W., Ph.D. Hartel ISBN: 0834216345 Publisher: Kluwer Academic Publishers Pub. Date: March, 2001 List Price: $181.00 Amazon.com Price: $181.00 |
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