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1. |  | Title: How to Cook Revised Edition : An Easy and Imaginative Guide for the Beginner by Raymond Sokolov ISBN: 0060083913 Publisher: Quill Pub. Date: 04 May, 2004 List Price: $14.95 Amazon.com Price: $10.47 |
| 2. |  | Title: The Cook's Canon : 101 Classic Recipes Everyone Should Know by Raymond Sokolov ISBN: 0060083905 Publisher: HarperCollins Pub. Date: 21 October, 2003 List Price: $25.95 Amazon.com Price: $17.65 |
| 3. |  | Title: The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home by Raymond A. Sokolov ISBN: 0394489209 Publisher: Alfred A. Knopf Pub. Date: 01 March, 1976 List Price: $27.50 Amazon.com Price: $18.70 |
| 4. |  | Title: Wayward Reporter: Life of A.J. Liebling by Raymond Sokolov ISBN: 0916870634 Publisher: Creative Arts Book Company Pub. Date: 01 May, 1984 List Price: $10.95 Amazon.com Price: $8.32 |
| 5. |  | Title: Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats by Raymond Sokolov ISBN: 0671667963 Publisher: Summit Books Pub. Date: 01 September, 1991 List Price: $22.00 Amazon.com Price: $22.00 |
| 6. |  | Title: Great Recipes from the New York Times by Raymond A. Sokolov ISBN: 0812903978 Publisher: Random House (T) Pub. Date: 01 December, 1973 List Price: $10.40 Amazon.com Price: $8.32 |
| 7. |  | Title: Fading Feast: A Compendium of Disappearing American Regional Foods by Raymond Sokolov ISBN: 1567920373 Publisher: David R. Godine Publisher Pub. Date: 01 July, 1998 List Price: $16.95 Amazon.com Price: $16.95 |
| 8. |  | Title: The Jewish-American Kitchen by Raymond Sokolov, Louis Wallach ISBN: 0517089130 Publisher: Outlet Books Company Pub. Date: 01 December, 1993 List Price: $19.99 Amazon.com Price: $19.99 |
| 9. |  | Title: With the Grain: 200 Enticing Recipes for Healthy Grain-Based Dishes by Raymond A. Sokolov ISBN: 0679425616 Publisher: Alfred A. Knopf Pub. Date: 01 February, 1996 List Price: $25.00 Amazon.com Price: $25.00 |
| 10. |  | Title: The New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen by Raymond Sokolov, Peter Lavigna ISBN: 0688111416 Publisher: Harpercollins Pub. Date: 01 November, 1991 List Price: $9.00 Amazon.com Price: $9.00 |
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