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1. |  | Title: Escoffier : The Complete Guide to the Art of Modern Cookery by H. L. Cracknell, R. J. Kaufmann ISBN: 0471290165 Publisher: John Wiley & Sons Pub. Date: 01 June, 1983 List Price: $70.00 Amazon.com Price: $47.60 |
| 2. |  | Title: Practical Professional Cookery by H. L. Cracknell, R. J. Kaufmann H.L. Cracknell ISBN: 1861528736 Publisher: International Thomson Business Press Pub. Date: 09 August, 1999 List Price: $34.95 Amazon.com Price: $27.26 |
| 3. |  | Title: The Illustrated Escoffier by H.L. Cracknell, R.J. Kaufmann ISBN: 1857322479 Publisher: Mitchell Beazley Pub. Date: 30 September, 1993 |
| 4. |  | Title: The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann ISBN: 0749319569 Publisher: Arrow (A Division of Random House Group) Pub. Date: 15 May, 1995 |
| 5. |  | Title: Practical Professional Catering by H. L. Cracknell, R. J. Kaufmann, G. Nobis ISBN: 0333360753 Publisher: Palgrave Macmillan Pub. Date: 22 September, 1983 |
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