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1. |  | Title: Principles of Cereal Science and Technology by R. Carl Hoseney ISBN: 0913250791 Publisher: Amer Assn of Cereal Chemists Pub. Date: February, 1994 List Price: $99.00 Amazon.com Price: $99.00 |
| 2. |  | Title: Interactions: The Keys to Cereal Quality by Rob J. Hamer, R. Carl Hoseney ISBN: 0913250996 Publisher: Amer Assn of Cereal Chemists Pub. Date: June, 1998 List Price: $99.00 Amazon.com Price: $99.00 |
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