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1. |  | Title: Fundamentals of Menu Planning, 2nd Edition by Paul J. McVety, Bradley J. Ware, Claudette Lévesque, Claudette Levesque ISBN: 0471369470 Publisher: John Wiley & Sons Pub. Date: 02 February, 2001 List Price: $60.00 Amazon.com Price: $51.00 |
| 2. |  | Title: The Menu and the Cycle of Cost Control by Paul J. McVety, Susan Desmond Marshall, Bradley J. Ware ISBN: 0787242152 Publisher: Kendall/Hunt Publishing Company Pub. Date: October, 1997 List Price: $62.95 Amazon.com Price: $62.95 |
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