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1. |  | Title: Omega-3 Fatty Acids in Health and Disease by Robert S. Lees, Marcus Karel ISBN: 0824782925 Publisher: Marcel Dekker Pub. Date: 09 February, 1990 List Price: $165.00 Amazon.com Price: $165.00 |
| 2. |  | Title: Physical Principles of Food Preservation (Food Science and Technology, Vol 129) by Marcus Karel, Daryl B. Lund ISBN: 0824740637 Publisher: Marcel Dekker Pub. Date: July, 2003 List Price: $175.00 Amazon.com Price: $175.00 |
| 3. |  | Title: Utilization of non-conventional systems for conversion of biomass to food components potential for utilization of algae in engineered foods (SuDoc NAS 1.26:176257) by Marcus Karel ISBN: B00010PDMY Publisher: Dept. of Applied Biological Sciences, Massachusetts Institute of Technology National Aeronautics and Space Administration National Technical Information Service, distributor Pub. Date: 1985 |
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