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1. |  | Title: Baking Problems Solved by Stanley P. Cauvain, Linda S. Young ISBN: 0849312213 Publisher: CRC Press Pub. Date: June, 2001 List Price: $189.95 Amazon.com Price: $189.95 |
| 2. |  | Title: Technology of Breadmaking by Stanley P. Cauvain, Linda S. Young ISBN: 083421685X Publisher: Aspen Publishers, Inc. Pub. Date: January, 1998 List Price: $204.00 Amazon.com Price: $204.00 |
| 3. |  | Title: Stirring Up Innovation: Environmental Improvements in Paints and Adhesives by John S. Young, Linda Ambrose, Lois Lobo ISBN: 0918780632 Publisher: Inform Pub. Date: March, 1995 List Price: $25.00 Amazon.com Price: $25.00 |
| 4. |  | Title: Bakery Food Manufacture and Quality: Water Control and Effects by Stanley P. Cauvain, Linda S. Young ISBN: 0632053275 Publisher: Iowa State University Press Pub. Date: April, 2000 List Price: $109.99 Amazon.com Price: $109.99 |
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