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1. |  | Title: Mastering the Art of French Cooking, Volume One by JULIA CHILD, LOUISETTE BERTHOLLE, SIMONE BECK ISBN: 0375413405 Publisher: Knopf Pub. Date: 16 October, 2001 List Price: $40.00 Amazon.com Price: $28.00 |
| 2. |  | Title: Secrets of the Great French Restaurants by Louisette Bertholle ISBN: 0025104500 Publisher: MacMillan Publishing Company. Pub. Date: January, 1974 |
| 3. |  | Title: French Cuisine for All by Louisette Bertholle ISBN: 0385130872 Publisher: Doubleday Pub. Date: August, 1980 List Price: $19.95 Amazon.com Price: $19.95 |
| 4. |  | Title: Une grande cuisine pour tous by Louisette Bertholle ISBN: 2226002863 Publisher: A. Michel Pub. Date: 1976 |
| 5. |  | Title: La cuisine des saisons by Louisette Bertholle ISBN: 2226009574 Publisher: A. Michel Pub. Date: 1980 |
| 6. |  | Title: Les Recettes secrètes des meilleurs restaurants de France by Louisette Bertholle ISBN: 2226034951 Publisher: Albin Michel Pub. Date: 01 November, 1977 |
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