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1. |  | Title: Hot Beignets & Warm Boudoirs by John Folse, John D Folse, Ron Manville, Michaela D. York ISBN: 0962515264 Publisher: Chef John Folse & Co Pub. Date: 02 February, 1999 List Price: $24.95 Amazon.com Price: $24.95 |
| 2. |  | Title: The Evolution of Cajun and Creole Cuisine by John D. Folse ISBN: 0962515205 Publisher: Chef John Folse & Co Pub. Date: January, 1990 List Price: $19.95 Amazon.com Price: $19.95 |
| 3. |  | Title: Chef John Folse's Plantation Celebrations by Chef John Folse, John D. Folse ISBN: 0962515221 Publisher: Chef John Folse & Co Pub. Date: January, 1994 List Price: $24.95 Amazon.com Price: $24.95 |
| 4. |  | Title: Lodge Presents Chef John Folse's Cast Iron Cooking by John D. Folse ISBN: 0962515256 Publisher: J. Folse Pub. Date: January, 1996 |
| 5. |  | Title: Louisiana Sampler: Recipes from Our Fairs & Festivals by John D. Folse ISBN: 096251523X Publisher: Chef John Folse & Co Pub. Date: October, 1996 List Price: $19.95 Amazon.com Price: $19.95 |
| 6. |  | Title: Something Old & Something New: Louisiana Cooking With a Change of Heart by John D. Folse, Craig M. Walker ISBN: 0962515213 Publisher: Chef John Folse & Co Pub. Date: March, 1997 List Price: $22.95 Amazon.com Price: $22.95 |
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