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1.		Title: The Art of Making Sausages, Pates, and Other Charcuterie by Jane Grigson ISBN: 0394732529 Publisher: Knopf Pub. Date: 12 October, 1976 List Price: $10.95 Amazon.com Price: $10.95
2.		Title: English Food by Jane Grigson ISBN: 0140273247 Publisher: Penguin Uk Pub. Date: June, 1999 List Price: $14.95 Amazon.com Price: $14.95
3.		Title: The Book of Ingredients by Philip Dowell, Adrian Bailey, Jane Grigson ISBN: 071813043X Publisher: Penguin Books Ltd Pub. Date: 21 March, 1988
4.		Title: The Art of Charcuterie by Jane Grigson ISBN: 0880012722 Publisher: Ecco Pub. Date: May, 2000 List Price: $14.95 Amazon.com Price: $14.95
5.		Title: World Atlas of Food (#07211) by Jane Grigson ISBN: 0671072110 Publisher: Bookthrift Co Pub. Date: January, 1985 List Price: $9.98 Amazon.com Price: $9.98
6.		Title: Charcuterie and French Pork Cookery by Jane Grigson ISBN: 1902304888 Publisher: Grub Street Publishing Pub. Date: 31 October, 2001
7.		Title: Jane Grigson's Fruit Book by Jane Grigson ISBN: 0689113056 Publisher: Atheneum Pub. Date: November, 1982 List Price: $19.95 Amazon.com Price: $19.95
8.		Title: Jane Grigson's Vegetable Book by Jane Grigson, Yvonne Skargon ISBN: 0140273239 Publisher: Penguin Books Ltd Pub. Date: 30 April, 1998
9.		Title: The Elle Cookbook by Jane Grigson ISBN: 0718124030 Publisher: Michael Joseph Pub. Date: September, 1984 List Price: $12.95 Amazon.com Price: $12.95
10.		Title: Of Crimes and Punishments (Marsilio Classics) by Cesare Beccaria, Jane Grigson, Marvin Wolfgang, O. Beccari ISBN: 1568860307 Publisher: Marsilio Pub Pub. Date: June, 1996 List Price: $18.95 Amazon.com Price: $18.95

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