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1. |  | Title: Home Book of Smoke-Cooking Meat, Fish and Game by Jack Sleight, Raymond Hull ISBN: 0811708039 Publisher: Stackpole Books Pub. Date: December, 1981 List Price: $16.95 Amazon.com Price: $11.87 |
| 2. |  | Title: The Complete Sausage Cookbook: How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Mettwurst, Bratwurst and Chorizo by Jack Sleight ISBN: 0811703363 Publisher: Stackpole Books Pub. Date: July, 1995 List Price: $19.95 Amazon.com Price: $19.95 |
| 3. |  | Title: The Smoked-Foods Recipe Book. by Jack. Sleight ISBN: 0811715671 Publisher: Stackpole Books Pub. Date: November, 1973 List Price: $8.95 Amazon.com Price: $8.95 |
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