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1. |  | Title: Milk and Yogurt (Food in Focus) by Hazel King ISBN: 1575726572 Publisher: Heinemann Library Pub. Date: 01 July, 1998 List Price: $22.79 Amazon.com Price: $22.79 |
| 2. |  | Title: Cakes and Muffins (Food in Focus) by Hazel King ISBN: 1575726556 Publisher: Heinemann Library Pub. Date: 01 July, 1998 List Price: $22.79 Amazon.com Price: $22.79 |
| 3. |  | Title: Fabric Types (Trends in Textile Technology) by Hazel King ISBN: 0431105790 Publisher: Heinemann Educational Books - Library Division Pub. Date: 01 June, 2000 |
| 4. |  | Title: GCSE Design and Technology (Oxford Revision Guides) by Hazel King ISBN: 0198328176 Publisher: Oxford University Press Pub. Date: July, 1999 |
| 5. |  | Title: Elizabeth Macarthur and her world by Hazel King ISBN: 0424000806 Publisher: International Scholarly Book Services Pub. Date: 1980 |
| 6. |  | Title: Food Technology for Key Stage 3 Course Guide: Teacher Support Pack (Design and Make It) by Hazel King, Shepard Tristram ISBN: 0748744282 Publisher: Trans-Atlantic Pubns Pub. Date: 01 April, 2000 List Price: $115.00 Amazon.com Price: $115.00 |
| 7. |  | Title: Trends in Food Technology: the Food Industry (Trends in Food Technology) by Hazel King ISBN: 0431140472 Publisher: Heinemann Educational Books - Library Division Pub. Date: 26 February, 2003 |
| 8. |  | Title: Carbohydrates for a Healthy Body (Body Needs) by Hazel King ISBN: 1403407568 Publisher: Heinemann Library Pub. Date: 01 April, 2003 List Price: $27.07 Amazon.com Price: $27.07 |
| 9. |  | Title: Trends in Food Technology: Food and Consumers (Trends in Food Technology) by Hazel King ISBN: 0431140502 Publisher: Heinemann Educational Books - Library Division Pub. Date: 26 February, 2003 |
| 10. |  | Title: Trends in Food Technology: Food Ingredients (Trends in Food Technology) by Hazel King ISBN: 0431140510 Publisher: Heinemann Educational Books - Library Division Pub. Date: 26 February, 2003 |
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