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1. |  | Title: Appetizers & Hors D'Oeuvres by Janet Kessel Fletcher, Hallie Donnelly ISBN: 0897210557 Publisher: California Culinary Academy Pub. Date: June, 1993 List Price: $7.95 Amazon.com Price: $7.95 |
| 2. |  | Title: Menus for Entertaining (California Culinary Academy Series) by Hallie Donnelly, Hallie Harron, Sandra Gary ISBN: 0897211537 Publisher: California Culinary Academy Pub. Date: October, 1988 List Price: $9.95 Amazon.com Price: $9.95 |
| 3. |  | Title: The Art of Easy Entertaining: From the Academy (California Culinary Academy Series) by Susan Walter, Hallie Donnelly, Janet Fletcher, Sandra Gary, Jane Horn, California Culinary Academy, Hallie Harron ISBN: 1564260569 Publisher: California Culinary Academy Pub. Date: May, 1994 List Price: $18.95 Amazon.com Price: $18.95 |
| 4. |  | Title: Sushi and Sashimi and Soup and Tempura by Hallie Donnelly ISBN: 0941034267 Publisher: National Book Network Pub. Date: August, 1984 List Price: $2.95 Amazon.com Price: $2.95 |
| 5. |  | Title: Italian Cooking at the Academy: At the Academy by Hallie Donnelly Herron, Sally W. Smith, California Culinary Academy ISBN: 1564260364 Publisher: California Culinary Academy Pub. Date: September, 1992 List Price: $10.95 Amazon.com Price: $10.95 |
| 6. |  | Title: Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series) by Hallie Donnelly, Sally W. Smith, California Culinary Academy, Janet Kessel Fletcher, Hallie Harron ISBN: 156426050X Publisher: California Culinary Academy Pub. Date: June, 1993 List Price: $11.95 Amazon.com Price: $11.95 |
| 7. |  | Title: The Art of Easy Entertaining (Cole's Kitchen Arts Series) by Hallie Donnelly, Janet Kessel Fletcher, Susan Walter, Sandra Gary, Jane Horn, Kevin Sanchez ISBN: 1564260836 Publisher: Cole Pub Co Pub. Date: November, 2000 List Price: $19.95 Amazon.com Price: $19.95 |
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