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1. |  | Title: Meat Technology by Frank Gerrard ISBN: 0686754468 Publisher: Northwoods Pr Pub. Date: June, 1981 List Price: $35.00 Amazon.com Price: $35.00 |
| 2. |  | Title: Meat (World Resources) by Frank Gerrard ISBN: 0853406588 Publisher: Hodder Wayland Pub. Date: 26 April, 1979 |
| 3. |  | Title: The Complete Book of Meat by Frank Gerrard, F.J. Mallion ISBN: 0900778172 Publisher: Virtue Books Ltd |
| 4. |  | Title: Sausage and small goods production: A practical handbook on the manufacture of sausages and other meat-based products by Frank Gerrard ISBN: 0719825873 Publisher: Northwood Publications Pub. Date: 1976 |
| 5. |  | Title: Meat technology: A practical textbook for student and butcher by Frank Gerrard ISBN: 0719826071 Publisher: Northwood Publications Ltd Pub. Date: 1977 |
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