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1. |  | Title: Advances In Nonthermal Food Processing Technologies: A guide to the latest developments by Food Technology Intelligence ISBN: B000218M1Q Publisher: MarketResearch.com Pub. Date: 01 July, 2001 List Price: $250.00 Amazon.com Price: $250.00 |
| 2. |  | Title: Optimizing Food Texture and Rheology by Food Technology Intelligence ISBN: B000218M2A Publisher: MarketResearch.com Pub. Date: 01 October, 2002 List Price: $250.00 Amazon.com Price: $250.00 |
| 3. |  | Title: Advances in Enzyme Technology for the Food Industry by Food Technology Intelligence ISBN: B000218M20 Publisher: MarketResearch.com Pub. Date: 01 March, 2003 List Price: $280.00 Amazon.com Price: $280.00 |
| 4. |  | Title: Advances in Flavor and Aroma Technologies by Food Technology Intelligence ISBN: B000218M1G Publisher: MarketResearch.com Pub. Date: 01 May, 2003 List Price: $265.00 Amazon.com Price: $265.00 |
| 5. |  | Title: New Packaging Technologies for the Foodservice Industry by Food Technology Intelligence ISBN: B000218M2K Publisher: MarketResearch.com Pub. Date: 01 April, 2003 List Price: $290.00 Amazon.com Price: $290.00 |
| 6. |  | Title: Carbohydrate Technology And Engineering: Advances For The Food Industry by Food Technology Intelligence ISBN: B000218M4I Publisher: MarketResearch.com Pub. Date: 01 October, 2003 List Price: $225.00 Amazon.com Price: $225.00 |
| 7. |  | Title: Advances in Shelf Life Technology for the Foodservice Industry by Food Technology Intelligence ISBN: B00023OQQY Publisher: MarketResearch.com Pub. Date: 01 May, 2003 List Price: $240.00 Amazon.com Price: $240.00 |
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