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Cover ImageTitle: Free Radicals in Foods: Chemistry, Nutrition and Health Effects (Acs Symposium Series, No 807)
by Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho
ISBN: 0841237417
Publisher: American Chemical Society
Pub. Date: March, 2002
List Price: $164.50
Amazon.com Price: $164.50
2.
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Cover ImageTitle: Phenolics in Food and Nutraceuticals
by Fereidoon Shahidi, Marian Naczk
ISBN: 1587161389
Publisher: CRC Press
Pub. Date: 29 July, 2003
List Price: $149.95
Amazon.com Price: $149.95
3.
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Cover ImageTitle: Food Factors in Health Promotion and Disease Prevention (Acs Symposium Series, 851)
by Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, Toshihiko Osawa, American Chemical Society Division of Agricultural and Food Chemistry, Calif.) American Chemical Society Meeting 1001 San Diego
ISBN: 0841238073
Publisher: American Chemical Society
Pub. Date: May, 2003
List Price: $165.00
Amazon.com Price: $165.00
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Cover ImageTitle: Flavor and Lipid Chemistry of Seafoods (Acs Symposium Series, 674)
by F. Shahidi, Keith R. Cadwallader, American Chemical Society Division of Agricultural and Food Chemistry, Fla.) (Cor)/ Shahidi, Fereidoon American Chemical Society Meeting 1996 Orlando
ISBN: 0841235260
Publisher: American Chemical Society
Pub. Date: June, 1997
List Price: $105.00
Amazon.com Price: $105.00
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Cover ImageTitle: Food Phenolics: Sources, Chemistry, Effects, Applications
by Fereidoon Shadidi, Fereidoon Shahidi, Marian Naczk
ISBN: 1566762790
Publisher: Technomic Pub Co
Pub. Date: 05 December, 1995
List Price: $129.95
Amazon.com Price: $129.95
6.
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Cover ImageTitle: Phytochemicals and Phytopharmaceuticals
by Fereidoon Shahidi, Chi-Tang Ho
ISBN: 1893997057
Publisher: Amer Oil Chemists Society
Pub. Date: December, 1999
List Price: $135.00
Amazon.com Price: $135.00
7.
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Cover ImageTitle: Seafood Safety, Processing, and Biotechnology
by Fereidoon Shahidi, Yvonne Jones, David D. Kitts
ISBN: 1566765730
Publisher: Technomic Pub Co
Pub. Date: 23 May, 1997
List Price: $179.95
Amazon.com Price: $161.95
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Cover ImageTitle: Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology, 542)
by Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins
ISBN: 0306480719
Publisher: Plenum Pub Corp
Pub. Date: January, 2004
List Price: $150.00
Amazon.com Price: $150.00
9.
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Cover ImageTitle: Flavor Chemistry: Trends and Developments (Acs Symposium Series 388)
by Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi
ISBN: 0841215707
Publisher: American Chemical Society
Pub. Date: February, 1989
List Price: $45.00
Amazon.com Price: $45.00
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Cover ImageTitle: Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology
by Fereidoon Shahidi
ISBN: 0442002955
Publisher: Kluwer Academic Publishers
Pub. Date: December, 1995
List Price: $173.00
Amazon.com Price: $173.00
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