| 1. 
  |  | Title: Free Radicals in Foods: Chemistry, Nutrition and Health Effects (Acs Symposium Series, No 807) by Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho
 ISBN: 0841237417
 Publisher: American Chemical Society
 Pub. Date: March, 2002
 List Price: $164.50
 Amazon.com Price: $164.50
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| 2. 
  |  | Title: Phenolics in Food and Nutraceuticals by Fereidoon Shahidi, Marian Naczk
 ISBN: 1587161389
 Publisher: CRC Press
 Pub. Date: 29 July, 2003
 List Price: $149.95
 Amazon.com Price: $149.95
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| 3. 
  |  | Title: Food Factors in Health Promotion and Disease Prevention (Acs Symposium Series, 851) by Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, Toshihiko Osawa, American Chemical Society Division of Agricultural and Food Chemistry, Calif.) American Chemical Society Meeting 1001  San Diego
 ISBN: 0841238073
 Publisher: American Chemical Society
 Pub. Date: May, 2003
 List Price: $165.00
 Amazon.com Price: $165.00
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| 4. 
  |  | Title: Flavor and Lipid Chemistry of Seafoods (Acs Symposium Series, 674) by F. Shahidi, Keith R. Cadwallader, American Chemical Society Division of Agricultural and Food Chemistry, Fla.) (Cor)/ Shahidi, Fereidoon American Chemical Society Meeting 1996  Orlando
 ISBN: 0841235260
 Publisher: American Chemical Society
 Pub. Date: June, 1997
 List Price: $105.00
 Amazon.com Price: $105.00
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| 5. 
  |  | Title: Food Phenolics: Sources, Chemistry, Effects, Applications by Fereidoon Shadidi, Fereidoon Shahidi, Marian Naczk
 ISBN: 1566762790
 Publisher: Technomic Pub Co
 Pub. Date: 05 December, 1995
 List Price: $129.95
 Amazon.com Price: $129.95
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| 6. 
  |  | Title: Phytochemicals and Phytopharmaceuticals by Fereidoon Shahidi, Chi-Tang Ho
 ISBN: 1893997057
 Publisher: Amer Oil Chemists Society
 Pub. Date: December, 1999
 List Price: $135.00
 Amazon.com Price: $135.00
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| 7. 
  |  | Title: Seafood Safety, Processing, and Biotechnology by Fereidoon Shahidi, Yvonne Jones, David D. Kitts
 ISBN: 1566765730
 Publisher: Technomic Pub Co
 Pub. Date: 23 May, 1997
 List Price: $179.95
 Amazon.com Price: $161.95
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| 8. 
  |  | Title: Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology, 542) by Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins
 ISBN: 0306480719
 Publisher: Plenum Pub Corp
 Pub. Date: January, 2004
 List Price: $150.00
 Amazon.com Price: $150.00
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| 9. 
  |  | Title: Flavor Chemistry: Trends and Developments (Acs Symposium Series 388) by Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi
 ISBN: 0841215707
 Publisher: American Chemical Society
 Pub. Date: February, 1989
 List Price: $45.00
 Amazon.com Price: $45.00
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| 10. 
  |  | Title: Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology by Fereidoon Shahidi
 ISBN: 0442002955
 Publisher: Kluwer Academic Publishers
 Pub. Date: December, 1995
 List Price: $173.00
 Amazon.com Price: $173.00
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