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1. |  | Title: Meat, poultry, and seafood technology--recent developments (Food technology review) by Endel Karmas ISBN: 0815508875 Publisher: Noyes Data Corp Pub. Date: 1982 List Price: $45.00 Amazon.com Price: $45.00 |
| 2. |  | Title: Processed meat technology (Food technology review) by Endel Karmas ISBN: 0815506279 Publisher: Noyes Data Corp Pub. Date: 1976 List Price: $39.00 Amazon.com Price: $39.00 |
| 3. |  | Title: Nutritional Evaluation of Food Processing by Endel Karmas, Robert S. Harris ISBN: 0442247621 Publisher: Van Nostrand Reinhold Company Pub. Date: 01 January, 1988 List Price: $132.50 Amazon.com Price: $132.50 |
| 4. |  | Title: Meat product manufacture (Food processing review) by Endel Karmas ISBN: 0815503261 Publisher: Noyes Data Corp Pub. Date: 1970 |
| 5. |  | Title: Sausage processing, 1972 (Food processing review) by Endel Karmas ISBN: 0815504071 Publisher: Noyes Data Corp Pub. Date: 1972 |
| 6. |  | Title: Fresh meat technology (Food technology review) by Endel Karmas ISBN: 0815505817 Publisher: Noyes Data Corp Pub. Date: 1975 List Price: $36.00 Amazon.com Price: $36.00 |
| 7. |  | Title: Fresh meat processing (Food processing review) by Endel Karmas ISBN: 0815503024 Publisher: Noyes Data Corp Pub. Date: 1970 |
| 8. |  | Title: Sausage products technology (Food technology review) by Endel Karmas ISBN: 0815506465 Publisher: Noyes Data Corp Pub. Date: 1977 |
| 9. |  | Title: Sausage casing technology (Food technology review) by Endel Karmas ISBN: 0815505345 Publisher: Noyes Data Corp Pub. Date: 1974 |
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