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1. |  | Title: The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition by Elizabeth Riely ISBN: 0471287598 Publisher: John Wiley & Sons Pub. Date: 15 May, 1996 List Price: $55.00 Amazon.com Price: $55.00 |
| 2. |  | Title: The Chef's Companion, Third Edition by Elizabeth Riely ISBN: 047139842X Publisher: John Wiley & Sons Pub. Date: 17 April, 2003 List Price: $24.95 Amazon.com Price: $17.47 |
| 3. |  | Title: A Feast of Fruits by Elizabeth Riely, Ellen Silverman ISBN: 0026019612 Publisher: Hungry Minds, Inc Pub. Date: August, 1993 List Price: $25.00 Amazon.com Price: $25.00 |
| 4. |  | Title: A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione by Elizabeth Riely ISBN: 0028610199 Publisher: Hungry Minds, Inc Pub. Date: May, 1996 List Price: $15.00 Amazon.com Price: $15.00 |
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