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1. |  | Title: Flavor Analysis: Developments in Isolation and Characterization (Acs Symposium Series, 705) by Cynthia J. Mussinan, Michael J. Morello, American Chemical Society Division of Agricultural and Food Chemistry, Nev.) American Chemical Society Meeting 1997 Las Vegas ISBN: 0841235783 Publisher: Oxford University Press Pub. Date: September, 1998 List Price: $149.50 Amazon.com Price: $149.50 |
| 2. |  | Title: Characterization and Measurement of Flavor Compounds (Acs Symposium Series, 289) by Donald D. Bills, Cynthia J. Mussinan ISBN: 0841209448 Publisher: American Chemical Society Pub. Date: December, 1985 List Price: $59.00 Amazon.com Price: $59.00 |
| 3. |  | Title: Sulfur Compounds in Foods by Cynthia J. Mussinan, Mary E. Keelan ISBN: 0841229430 Publisher: John Wiley & Sons Pub. Date: August, 1994 List Price: $35.00 Amazon.com Price: $35.00 |
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