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1. |  | Title: The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition by Connie M. Weaver, James R. Daniel, James Daniel ISBN: 0849312930 Publisher: CRC Press Pub. Date: 01 February, 2003 List Price: $49.95 Amazon.com Price: $39.46 |
| 2. |  | Title: Foods: A Scientific Approach (3rd Edition) by Helen Charley, Connie M. Weaver ISBN: 0023219513 Publisher: Pearson Education Pub. Date: 11 August, 1997 List Price: $104.00 Amazon.com Price: $104.00 |
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