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1. |  | Title: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg ISBN: 0471359254 Publisher: John Wiley & Sons Pub. Date: 22 February, 2002 List Price: $65.00 Amazon.com Price: $44.20 |
| 2. |  | Title: The Advanced Professional Pastry Chef by Bo Friberg ISBN: 0471359262 Publisher: John Wiley & Sons Pub. Date: 21 February, 2003 List Price: $65.00 Amazon.com Price: $44.20 |
| 3. |  | Title: The Professional Pastry Chef by Bo Friberg ISBN: 0471285765 Publisher: John Wiley & Sons Pub. Date: 21 December, 1995 List Price: $59.95 Amazon.com Price: $59.95 |
| 4. |  | Title: The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual by Bo Friberg ISBN: 0471218251 Publisher: John Wiley and Sons Ltd Pub. Date: 29 March, 2002 |
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