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1. |  | Title: Menu Planning and Cost Control (Food Service Skills) by Michael Pepper, Gilbert Pratt, Alice Winnick ISBN: 0026651408 Publisher: Glencoe/Macmillan McGraw Hill Pub. Date: 01 June, 1984 List Price: $7.62 Amazon.com Price: $7.62 |
| 2. |  | Title: Quantity Food Techniques (Food Service Skills) by Michael Pepper, Gilbert Pratt, Alice Winnick ISBN: 0026655004 Publisher: Glencoe/Macmillan McGraw Hill Pub. Date: 01 June, 1984 List Price: $14.95 Amazon.com Price: $14.95 |
| 3. |  | Title: Customer Service by Michael Pepper, Gilbert Pratt, Alice Winnick ISBN: 0026631806 Publisher: Glencoe/Macmillan McGraw Hill Pub. Date: 01 June, 1984 List Price: $11.95 Amazon.com Price: $11.95 |
| 4. |  | Title: Safety and Sanitation (Food Service Skills) by Michael Pepper, Gilbert Pratt, Alice Winnick ISBN: 0026656604 Publisher: Glencoe/Macmillan McGraw Hill Pub. Date: 01 June, 1985 List Price: $11.24 Amazon.com Price: $11.24 |
| 5. |  | Title: Fast Foods and Short Order (Food Service Skills) by Michael Pepper, Gilbert Pratt, Alice Winnick ISBN: 0026637707 Publisher: Glencoe/McGraw-Hill Pub. Date: 01 June, 1984 List Price: $13.12 Amazon.com Price: $13.12 |
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