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Title: Tapas: The Essential Kitchen series by Richard Tapper ISBN: 9-6259393-4-2 Publisher: Periplus Editions Pub. Date: 01 August, 2001 Format: Hardcover Volumes: 1 List Price(USD): $18.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: A Separate Style of Cusine
Comment: "Tapas" contains step-by-step recipes of authentic Spanish flavors from the interior of Spain and it's surrounding islands as well as some of the author's own creations. Richard Tapper takes you on a Spanish culinary tour that includes such mouth-watering and flavorful foods like Stuffed Artichokes, Chorizo and Olive Empanadas, Spicy Hard-Boiled Eggs, Shrimp Omelette, Cheese Marinated in Tarragon and Garlic, Mallorcan Pizza, Moorish-Style Kabobs, and Sangria (well, yeah!) Don't put a lid on your next tapas party. The author suggests serving tapas in Spanish crockery and to have Spanish classical guitar music playing in the background to help create an authentic Spanish bar atmosphere. Buen provecho!
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Title: Tapas : The Little Dishes of Spain by Penelope Casas ISBN: 0394742354 Publisher: Knopf Pub. Date: 12 September, 1985 List Price(USD): $19.95 |
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Title: New Tapas: Today's Best Bar Food from Spain by Fiona Dunlop, Jan Baldwin ISBN: 1571458611 Publisher: Laurel Glen Pub. Date: November, 2002 List Price(USD): $24.95 |
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Title: Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking by Trevor Hooper, Nancy Cooperman Su, James Renwick, Akio Tsunashima ISBN: 1568362153 Publisher: Kodansha International Pub. Date: April, 1998 List Price(USD): $16.00 |
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Title: Tapas Bar: Casual Spanish Cooking at Home (Cafe) by Sophie Brissaud, Yves Bagros, Laurence du Tilly ISBN: 1930603827 Publisher: Silverback Books Pub. Date: October, 2003 List Price(USD): $14.50 |
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Title: Cesar: Recipes from a Tapas Bar by Olivier Said, Maggie Pond, James Mellgren ISBN: 1580084834 Publisher: Ten Speed Press Pub. Date: September, 2003 List Price(USD): $29.95 |
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