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Title: Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Foods of the World Series) by John Demers, Norma Benghiat ISBN: 9-6259322-8-3 Publisher: Periplus Editions Pub. Date: August, 1998 Format: Hardcover Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Missing recipe
Comment: As a native of Jamaica I knew exactly what to look for in this book. Although this book contained many wonderful recipes from my country I was dismayed to find that it did not contain the recepe for Jamaican rum cake or any kind of fruit cake recipes. This cake is a tradition in most Jamaican households during the Christmas holidays and is very popular at weddings. A Jamaican wedding is not complete without rum cake or fruit cake.I hope the author will take this into consideration when writing the international edition.

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