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Specifications for Identity and Purity of Food Additives/F2690 (Food and Nutrition Paper, No 31/2)

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Title: Specifications for Identity and Purity of Food Additives/F2690 (Food and Nutrition Paper, No 31/2)
by Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9-2510212-8-7
Publisher: Renouf Pub Co Ltd
Pub. Date: 01 June, 1985
Format: Paperback
List Price(USD): $11.25

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