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Italian Cheese: Two Hundred Traditional Types: A Guide to Their Discovery and Appreciation

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Title: Italian Cheese: Two Hundred Traditional Types: A Guide to Their Discovery and Appreciation
by Piero Sardo, Gigi Piumatti, R. Rubino
ISBN: 8-8862839-8-9
Publisher: Slow Food Intl
Pub. Date: August, 2001
Format: Paperback
Volumes: 1
List Price(USD): $22.95
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