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Title: Italian Cheese: Two Hundred Traditional Types: A Guide to Their Discovery and Appreciation by Piero Sardo, Gigi Piumatti, R. Rubino ISBN: 8-8862839-8-9 Publisher: Slow Food Intl Pub. Date: August, 2001 Format: Paperback Volumes: 1 List Price(USD): $22.95 |
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Title: French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Joel Robuchon, Tomoko Yamada, Yohei Maruyama, Kazuko Masui ISBN: 0789410702 Publisher: DK Publishing Pub. Date: 01 October, 2000 List Price(USD): $20.00 |
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Title: Cheese Primer by Steven Jenkins ISBN: 0894807625 Publisher: Workman Publishing Company Pub. Date: November, 1996 List Price(USD): $16.95 |
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Title: Cheese by Juliet Harbutt ISBN: 1572232005 Publisher: Willow Creek Press Pub. Date: October, 1999 List Price(USD): $29.50 |
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Title: Cheeses of the World by Bernard Nantet, Patrick Rance, FranÂoise Botkine, Ninette Lyon, Jean Claude Ribaut ISBN: 0847815994 Publisher: Rizzoli Pub. Date: 20 March, 2002 List Price(USD): $50.00 |
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Title: The Cheese Plate by David Gibbons, Max McCalman ISBN: 0609604961 Publisher: Clarkson Potter Pub. Date: 05 March, 2002 List Price(USD): $32.50 |
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