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Title: Culinaria the Caribbean: A Culinary Discovery (Culinaria Series) by Rosemary Parkinson, Clem Johnson, Ruprecht Stempell ISBN: 3-89508-902-8 Publisher: Konemann Pub. Date: May, 1999 Format: Hardcover Volumes: 1 List Price(USD): $29.95

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Average Customer Rating: 4.86 (7 reviews)

Rating: 5
Summary: Feast Your Eyes
Comment: 'Culinaria - The Caribbean' is a big, wonderful book on the cultural and culinary sides of the Caribbean. Readers will be treated to a visual tour from Bermuda to the Netherland Antilles and many places in between: The Bahamas, Haiti, Dominica, and more.

This is a great coffee table book with enough recipes to tempt you to keep it in the kitchen. The photography throughout is absolutely beautiful. But be warned: After purchasing the book, you'll probably want to see your local travel agent. VERY tempting! Enjoy.

Rating: 5
Summary: The Best Cookbook on the West Indies!!!
Comment: Both my parents are from the West Indies (Barbados & St. Vincent) and I have seen a lot of cookbooks about the Caribbean. This was the first book that provided SO much detail and the pictures where so life-like. It transports you to the island with pictures rich in colour and recipes from every island. I loved this book so much that I got one for my mother!

Rating: 5
Summary: Excellent
Comment: I brought the book in my home island Barbados, I am very impress. It taught me all about the Caribbean, culture and taste of my fellow West Indians. It also encourages me to visit the other Caribbean islands. It is must for every-one to have.

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