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Title: Culinaria France (Culinaria Series) by Andre Domine, Gunter Beer, Martina Schlagenhaufer, Koenemann Inc ISBN: 3-8290-2019-8 Publisher: Konemann Pub. Date: April, 1999 Format: Hardcover Volumes: 1 List Price(USD): $39.95 |
Average Customer Rating: 4.43 (7 reviews)
Rating: 5
Summary: A pleasure for all your senses
Comment: The Culineria series are by far some of the best food books assembled.
I feel badly for the reviewer from Los Angeles who gave this book a 1 star rating (une etoile). The person who wrote that review appears to have never traveled and experienced the beauty of the shopping for the ingredients, the preparation of meal,to the friendliness of the dining experience of France and Europe(and this is what this book is ALL about).
I own the entire collection (from France to the USA and then some), and absolutely, the Italy book is beautiful--but making a a simple tomato based sauce is easy. Only a true "chef" could prepare and APPRECIATE the beauty of the French book (God help this person if they ever encounter the German book!)All of these books are GORGEOUS!
I HIGHLY recommend this as a gift, or just to add to any collection--you would be doing yourself a great injustice not to include these in your kitchen.I have given them as gifts and the reaction from the receivers has always been the same--"'What a beautiful cookbook".
Treat yourself to this one (or any of them), you won't be disappointed!!
P.S. My better half is Swiss France, from Switzerland (in the USA for 12 years). He is the one who insisted (but I didn't need much persuading) we include these books in our home. He should know, his brother is a patissier in Switzerland.
Rating: 1
Summary: Culinaria France
Comment: What a Great Book was Culinaria Italy. It's photography, it's organization, it's recipes. Magnificent! A 5 Star cookbook. Buy this one if you don't have it. Which brings me to Culinaria France. Same great photography and organization, but VERY FEW RECIPES AND NOT ONE WORTHWHILE. A really big disappointment.
Rating: 5
Summary: wonderful...
Comment: amazing series of the most informative and well-written cookery books I have ever seen. fantastic pictures and recipes. pages and pages of interesting cultural and culinary stories and background. well worth every penny.
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Title: Italy (Culinaria) by Claudia Piras, Eugenio Medagliani, Ruprecht Stempell, Konemann, Guenter Beer ISBN: 3829029012 Publisher: Konemann Pub. Date: December, 2000 List Price(USD): $39.95 |
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Title: Culinaria: European Specialties by Joachim Romer, Michael Ditter, Gunter Beer, Peter Feierabend, Christine Westphal, Andre Domine ISBN: 3895082341 Publisher: Konemann Pub. Date: August, 1998 List Price(USD): $39.95 |
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Title: Culinaria: The United States: A Culinary Discovery (Culinaria) by Randi Danforth, Gary Chassman, Peter Feierabend, Helmut Claus ISBN: 3829002599 Publisher: Konemann Pub. Date: October, 1998 List Price(USD): $39.95 |
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Title: Southeast Asia Specialties (Culinaria) by Rosalind Mowe ISBN: 3895089095 Publisher: Konemann Pub. Date: April, 1999 List Price(USD): $19.95 |
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Title: Organic & Wholefoods: Naturally Delicious Cuisine (Culinaria Series) by Andre Domine, Ruprecht Stempell ISBN: 3895084727 Publisher: Konemann Pub. Date: June, 1999 List Price(USD): $39.95 |
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